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BASIC BAKING TECHNIQUES - MARATHI
₹200
The Basic Baking Techniques course introduces learners to the essential skills and methods used in baking. Participants will learn about ingredients, measuring, mixing, baking methods, oven handling, food safety, and basic cake, bread, cookies, and pastry preparation. The course focuses on practical skills, proper techniques, presentation, and quality control. It is suitable for beginners, home bakers, aspiring bakers, and individuals interested in starting a small baking business or pursuing a career in the food and bakery industry.
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