Caterer

The Caterer course is designed to equip individuals with the skills needed to provide food and beverage services for events, parties, and gatherings. It covers essential topics such as menu planning, food preparation, presentation techniques, and service styles. Participants learn about food safety and hygiene, kitchen management, and catering logistics, including budgeting and scheduling. The course also emphasizes customer service skills, helping trainees to communicate effectively with clients and understand their needs. By the end of the training, individuals will be prepared to work in catering companies, event planning, or start their own catering business, providing memorable dining experiences for various occasions.