This course is designed to equip individuals with the skills and knowledge needed to become proficient cooks in both home and professional kitchen settings. The course covers essential cooking techniques, recipe development, food safety, and kitchen management, aiming to prepare students for a career in culinary arts.
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| Expiry period | 3 Months | ||
| Made in | English | ||
| Last updated at | Sat Jan 2025 | ||
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| Total lectures | 10 | ||
| Total quizzes | 1 | ||
| Total duration | 03:23:18 Hours | ||
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| Number of reviews | 0 | ||
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| Short description | This course is designed to equip individuals with the skills and knowledge needed to become proficient cooks in both home and professional kitchen settings. The course covers essential cooking techniques, recipe development, food safety, and kitchen management, aiming to prepare students for a career in culinary arts. | ||
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