Restaurant Chef

The Restaurant Chef course is designed to train individuals in the art of culinary preparation and kitchen management, equipping them for roles in professional kitchens. It covers essential topics such as food preparation techniques, cooking methods (grilling, sautéing, baking, etc.), menu planning, and food presentation. Participants learn about the use of ingredients, flavor combinations, and plating styles for various cuisines. The course also includes training in kitchen safety, hygiene standards, inventory management, and teamwork. By the end of the course, trainees are prepared to work as chefs in restaurants, hotels, or catering services, or even start their own culinary business.