The Restaurant Manager Training Course is designed to equip individuals with the skills and knowledge required to efficiently run and manage a restaurant. The course focuses on leadership, operations management, customer service, team management, and financial planning to ensure the smooth functioning and profitability of a restaurant.
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| Expiry period | Lifetime | ||
| Made in | English | ||
| Last updated at | Thu Jan 1970 | ||
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| Total lectures | 10 | ||
| Total quizzes | 1 | ||
| Total duration | 03:26:45 Hours | ||
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| Number of reviews | 0 | ||
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| Short description | The Restaurant Manager Training Course is designed to equip individuals with the skills and knowledge required to efficiently run and manage a restaurant. The course focuses on leadership, operations management, customer service, team management, and financial planning to ensure the smooth functioning and profitability of a restaurant. | ||
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