This course is designed to equip individuals with the necessary skills and knowledge to operate successfully as vegetable vendors. It covers essential topics including sourcing fresh produce, maintaining quality, customer service, and managing finances to run a profitable vegetable vending business.
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| Expiry period | 3 Months | ||
| Made in | English | ||
| Last updated at | Sat Jan 2025 | ||
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| Total lectures | 8 | ||
| Total quizzes | 1 | ||
| Total duration | 03:42:57 Hours | ||
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| Number of reviews | 0 | ||
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| Short description | This course is designed to equip individuals with the necessary skills and knowledge to operate successfully as vegetable vendors. It covers essential topics including sourcing fresh produce, maintaining quality, customer service, and managing finances to run a profitable vegetable vending business. | ||
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