Pan Shop

The Pan Shop course is designed to provide individuals with the knowledge and skills needed to run a successful pan shop. The course covers key aspects such as preparing different types of paan (betel leaf preparations), understanding ingredients like betel leaves, areca nuts, and various flavorings, and maintaining hygiene in food preparation. Participants also learn about shop setup, inventory management, pricing, and customer service. The course includes tips on attracting and retaining customers, handling cash transactions, and managing daily operations. By the end of the course, trainees are equipped to open and manage their own pan shop effectively.