Course description
Chapter 1: Introduction to the Paan Business
· History and Cultural Significance of Paan in India
· The Role of a Paan Shop in the Community
· Importance of Skill Development in Running a Paan Shop
· Overview of the Book
Chapter 2: Understanding Paan Ingredients and Types
· Common Ingredients Used in Paan Preparation
o Betel Leaves, Areca Nut, Lime, and Catechu
o Sweet Paan Ingredients: Gulkand, Supari, Sweeteners
· Different Types of Paan
o Meetha Paan, Sada Paan, Banarasi Paan, Calcutta Paan
· Specialty and Customized Paan Varieties
Chapter 3: Setting Up Your Paan Shop
· Choosing the Right Location
· Designing and Organizing Your Paan Shop
· Essential Tools and Equipment for Paan Preparation
· Licensing and Legal Requirements
Chapter 4: Paan Preparation Techniques
· Step-by-Step Guide to Preparing Basic Paan
· Creating Unique and Signature Paan Recipes
· Hygiene and Cleanliness in Paan Preparation
· Handling Ingredients with Care to Maintain Freshness
Chapter 5: Customer Service and Communication Skills
· Understanding Customer Preferences
· Developing Effective Communication Skills
o Engaging with Regular Customers
o Handling Special Requests
· Managing Difficult Customers and Situations
· Building Long-term Customer Relationships
Chapter 6: Financial Management for Paan Shops
· Budgeting and Managing Daily Finances
· Cost Management and Pricing Strategies
· Recording Sales and Tracking Inventory
· Planning for Profits and Savings
Chapter 7: Marketing and Promotion
· Attracting Customers to Your Paan Shop
· Using Traditional and Modern Marketing Techniques
o Word of Mouth, Local Advertising
o Leveraging Social Media for Promotion
· Offering Discounts and Loyalty Programs
· Packaging and Presentation of Paan
