BASIC EXCEL - MARATHI

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This course covers the foundational skills needed to work effectively with Microsoft Excel. Topics include understanding the Excel interface, entering and organizing data, using basic formulas (like SUM, AVERAGE, and COUNT), formatting cells, creating simple charts, and managing worksheets. Ideal for beginners looking to build confidence in using Excel for everyday tasks such as data entry, budgeting, and creating simple reports.

Car Washer MATRATHI

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The Car Washer course is designed to train individuals in the essential skills required for washing and maintaining the cleanliness of vehicles. It covers topics such as hand washing techniques, using various car washing tools (brushes, sponges, and pressure washers), and understanding different types of car cleaning products like soaps, waxes, and polishes. Participants also learn about interior cleaning, including vacuuming, upholstery care, and dashboard cleaning. The course includes training in basic detailing, maintaining proper hygiene and safety practices, and providing excellent customer service. By the end of the course, trainees will be equipped to work in car wash centers, dealerships, or start their own mobile car washing business.

Xerox Machine Operator - MARATHI

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The Xerox Machine Operator course is designed to train individuals in the operation and maintenance of photocopying and printing machines, specifically Xerox brand machines. It covers essential topics such as understanding the various functions of Xerox machines, paper handling, setting up copy jobs, adjusting settings for different print qualities, and troubleshooting common issues like paper jams or poor print quality. Participants also learn about maintaining the machine for optimal performance, including cleaning, toner replacement, and routine checks. The course emphasizes attention to detail, safety procedures, and customer service skills. By the end of the course, trainees will be prepared to work in offices, print shops, or establish their own photocopying service business.

Basic Beauty Culture HINDI

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The Basic Beauty Culture course is designed to introduce individuals to fundamental beauty techniques and practices. It covers essential topics such as skincare, makeup application, hair care, and nail care. Participants learn about different skin types, facial treatments, and the use of various beauty products and tools. The course also emphasizes hygiene and safety practices, customer service skills, and basic salon management. Additionally, it includes training on creating simple hairstyles, applying makeup for different occasions, and providing basic manicure and pedicure services. By the end of the course, trainees will be prepared to work in beauty salons, spas, or start their own beauty services.

Mobile Repairing - HINDI

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The Mobile Repairing course is designed to train individuals in diagnosing and repairing mobile phones and other handheld devices. It covers essential topics such as mobile hardware components, software troubleshooting, and repair techniques for issues like screen damage, battery replacement, charging problems, and software malfunctions. Participants learn how to use diagnostic tools, soldering equipment, and techniques for handling different smartphone brands. The course also includes customer service skills, safety practices, and tips for running a mobile repair business. By the end of the course, trainees will be able to work in mobile repair shops or start their own repair services.

Make-up Artist Hindi

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The Make-up Artist course is designed to equip individuals with the skills and techniques necessary for professional makeup application. It covers essential topics such as skin preparation, color theory, various makeup applications (day, evening, bridal, and special effects), and understanding different face shapes and skin tones. Participants learn about the use of tools and products, hygiene practices, and current makeup trends. The course also includes training in client consultation, creating personalized looks, and building a professional portfolio. By the end of the course, trainees will be prepared to work as freelance makeup artists, in salons, or in the fashion and entertainment industries.

Office Supervisor - marathi

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The Office Supervisor course is designed to train individuals in overseeing and managing office operations efficiently. It covers essential skills such as team management, workflow coordination, and task delegation. Participants learn how to supervise administrative staff, ensure smooth day-to-day operations, and maintain office equipment and supplies. The course also focuses on communication skills, problem-solving, conflict resolution, and time management. Additionally, it includes training on report generation, performance monitoring, and fostering a productive work environment. By the end of the course, trainees are prepared to take on leadership roles as office supervisors in various business settings.

Pan Shop- Hindi

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The Pan Shop course is designed to provide individuals with the knowledge and skills needed to run a successful pan shop. The course covers key aspects such as preparing different types of paan (betel leaf preparations), understanding ingredients like betel leaves, areca nuts, and various flavorings, and maintaining hygiene in food preparation. Participants also learn about shop setup, inventory management, pricing, and customer service. The course includes tips on attracting and retaining customers, handling cash transactions, and managing daily operations. By the end of the course, trainees are equipped to open and manage their own pan shop effectively.

Restaurant Chef - HINDI

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The Restaurant Chef course is designed to train individuals in the art of culinary preparation and kitchen management, equipping them for roles in professional kitchens. It covers essential topics such as food preparation techniques, cooking methods (grilling, sautéing, baking, etc.), menu planning, and food presentation. Participants learn about the use of ingredients, flavor combinations, and plating styles for various cuisines. The course also includes training in kitchen safety, hygiene standards, inventory management, and teamwork. By the end of the course, trainees are prepared to work as chefs in restaurants, hotels, or catering services, or even start their own culinary business.