Pan Shop

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The Pan Shop course is designed to provide individuals with the knowledge and skills needed to run a successful pan shop. The course covers key aspects such as preparing different types of paan (betel leaf preparations), understanding ingredients like betel leaves, areca nuts, and various flavorings, and maintaining hygiene in food preparation. Participants also learn about shop setup, inventory management, pricing, and customer service. The course includes tips on attracting and retaining customers, handling cash transactions, and managing daily operations. By the end of the course, trainees are equipped to open and manage their own pan shop effectively.

Barber

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The Barber course is designed to train individuals in the skills necessary for providing grooming services, including haircuts, shaves, and beard trims. It covers essential topics such as hair cutting techniques, styling, and understanding different hair types. Participants learn about tools and equipment used in barbering, hygiene practices, and customer service skills to create a welcoming environment. The course also emphasizes the importance of face shape analysis for tailored haircuts and grooming advice. By the end of the training, trainees will be equipped to work in barbershops, salons, or start their own barbering business, providing high-quality grooming services to clients.

Courier Agency

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The Courier Agency course is designed to equip individuals with the skills and knowledge necessary to operate a successful courier service. It covers essential topics such as logistics management, route planning, package handling, and delivery systems. Participants learn about customer service skills, pricing strategies, and effective communication with clients. The course also includes training in managing documentation, tracking shipments, and understanding legal requirements related to shipping and transportation. By the end of the course, trainees will be prepared to work in courier companies or start their own delivery services, ensuring efficient and reliable transportation of goods.

Restaurant Chef

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The Restaurant Chef course is designed to train individuals in the art of culinary preparation and kitchen management, equipping them for roles in professional kitchens. It covers essential topics such as food preparation techniques, cooking methods (grilling, sautéing, baking, etc.), menu planning, and food presentation. Participants learn about the use of ingredients, flavor combinations, and plating styles for various cuisines. The course also includes training in kitchen safety, hygiene standards, inventory management, and teamwork. By the end of the course, trainees are prepared to work as chefs in restaurants, hotels, or catering services, or even start their own culinary business.

Travel Agency

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The Travel Agency course is designed to provide individuals with the knowledge and skills required to work in or run a travel agency. The curriculum covers essential topics such as travel booking systems, itinerary planning, ticketing, visa processing, and customer service. Participants learn about different types of travel packages, including leisure, business, and adventure travel, as well as how to handle reservations for flights, hotels, transportation, and tours. The course also includes training in marketing strategies, handling client inquiries, and managing travel-related documentation. By the end of the course, trainees will be prepared to work as travel agents or start their own travel agency business.

Fridge Mechanic

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The Fridge Mechanic course is designed to train individuals in the maintenance and repair of refrigerators and cooling systems. It covers essential topics such as refrigeration principles, electrical systems, compressor mechanics, and troubleshooting techniques. Participants learn how to diagnose common issues like cooling failures, gas leakage, and electrical malfunctions, as well as perform routine maintenance tasks such as gas refilling and part replacements. The course also emphasizes safety protocols, proper use of tools, and customer service skills. By the end of the training, trainees are equipped to work in repair shops or offer independent fridge repair services.

Caterer

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The Caterer course is designed to equip individuals with the skills needed to provide food and beverage services for events, parties, and gatherings. It covers essential topics such as menu planning, food preparation, presentation techniques, and service styles. Participants learn about food safety and hygiene, kitchen management, and catering logistics, including budgeting and scheduling. The course also emphasizes customer service skills, helping trainees to communicate effectively with clients and understand their needs. By the end of the training, individuals will be prepared to work in catering companies, event planning, or start their own catering business, providing memorable dining experiences for various occasions.

Floristry

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The Floristry course is designed to provide individuals with the skills and knowledge required to create beautiful floral arrangements for various occasions. It covers essential topics such as flower selection, care and handling, design principles, and different arrangement techniques. Participants learn how to create bouquets, centerpieces, wreaths, and other floral designs using fresh, dried, and artificial flowers. The course also includes training in business skills, customer service, and event planning to prepare students for roles in flower shops, event planning, or starting their own floral business. By the end of the course, trainees will be able to create stunning floral displays and manage floral projects professionally.

Plumber

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The Plumber course is designed to equip individuals with the skills and knowledge necessary to work in plumbing and pipefitting. The curriculum covers essential topics such as plumbing systems, water supply and drainage, installation techniques, and repair procedures for various fixtures and appliances. Participants learn about reading blueprints, understanding plumbing codes, and using tools and equipment safely and effectively. The course also emphasizes troubleshooting techniques for common plumbing issues, such as leaks, clogs, and pressure problems. By the end of the training, trainees are prepared to work in residential or commercial settings or start their own plumbing business.