Course description
Chapter 1: Introduction to Floristry
· Overview of the Florist Profession
· Importance of Skill Development in Floristry
· Different Types of Florists (Retail, Event, Freelance, Wedding)
Chapter 2: Tools and Materials
· Essential Tools for Florists (Floral Scissors, Pruning Shears, Floral Foam, Wire)
· Understanding and Using Specialized Equipment (Flower Preservers, Floral Tape, Containers)
· Care and Maintenance of Tools
· Safety Measures in Handling Flowers and Tools
Chapter 3: Understanding Flowers and Plants
· Different Types of Flowers (Roses, Lilies, Orchids, Seasonal Flowers)
· Foliage and Greenery Types Used in Floristry
· Flower Care and Maintenance (Watering, Pruning, Storage)
Chapter 4: Basic Floral Arrangement Techniques
· Principles of Floral Design (Balance, Color, Form, Texture)
· Basic Arranging Techniques (Hand Tied, Spiral Technique, Foam Arrangement)
· Creating Simple Bouquets and Posies
· Understanding Proportions and Symmetry
Chapter 5: Advanced Floral Arrangements
· Techniques for Creating Complex Arrangements (Cascading Bouquets, Tall Centerpieces)
· Using Different Containers and Vases
· Floral Wiring and Taping Techniques for Special Arrangements
· Creating Arrangements for Different Occasions (Weddings, Funerals, Corporate Events)
Chapter 6: Flower Arrangement Styles
· Understanding Different Floral Styles (Modern, Traditional, Ikebana, European)
· Adapting Arrangements to Client Preferences and Trends
· Incorporating Unique and Exotic Flowers
· Designing for Specific Themes and Color Schemes
Chapter 7: Floral Event Design
· Designing Floral Arrangements for Weddings and Special Events
· Techniques for Large-Scale Floral Installations (Archways, Floral Backdrops)
· Coordinating Colors, Styles, and Themes for Events
· Managing Logistics for Event Floristry
