Course description

Chapter 1: Introduction to Event Management

· Overview of the Event Manager’s Role

· Importance of Skill Development in Event Management

· Types of Events (Corporate, Social, Public, Virtual)

Chapter 2: Planning and Coordination

· Basics of Event Planning

· Understanding Client Requirements and Objectives

· Developing an Event Concept and Theme

· Creating a Detailed Event Plan and Timeline

Chapter 3: Budgeting and Financial Management

· Basics of Event Budgeting

· Estimating Costs and Allocating Resources

· Managing Vendor Payments and Contracts

· Financial Tracking and Reporting

Chapter 4: Venue Selection and Logistics

· Understanding Venue Layout and Facilities

· Coordinating Logistics (Setup, Breakdown, Transportation)

· Managing On-Site Operations and Troubleshooting

Chapter 5: Vendor Management and Coordination

· Identifying and Selecting Vendors (Caterers, DJs, Decorators)

· Negotiating Contracts and Agreements

· Coordinating with Vendors Before and During the Event

· Handling Vendor Issues and Last-Minute Changes

Chapter 6: Marketing and Promotion

· Developing a Marketing Plan for Events

· Utilizing Digital Marketing and Social Media

· Creating Promotional Materials (Invitations, Flyers)

· Engaging Media and Influencers

What will i learn?